Leafy green Vegetables such as Spinach, Cauliflower, Cabbage, Turnips, Lettuce and Sprouts (Moong, Channa) contain vitamin K. Bananas, Tomatoes, Kiwi, Avacado, Blackberry, Blueberry, Pomegranate among fruits contain vitamin K and Fish, Egg Yolk (yellow), Liver, Meat also contains vitamin K as do dairy products such as Cheese, Butter.
